Energize

February 3, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple products in lift top refrigerator above 41F including tofu 113F chickpeas 58F. Reviewed procedures with PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: At the time of the inspection vomit/diarrhea kit unavailableat establishment- Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponge at 3 bay
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2018: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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