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Energize
February 3, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple products in lift top refrigerator above 41F including tofu 113F chickpeas 58F. Reviewed procedures with PIC
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: At the time of the inspection vomit/diarrhea kit unavailableat establishment- Provide
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Sponges Use Limitation (C)Inspector note: Sponge at 3 bay
What changed since the previous inspection?
Compared with Pass on December 13, 2018: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.