Energize

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products in lift top refrigerator above 41F including tofu 113F chickpeas 58F. Reviewed procedures with PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: At the time of the inspection vomit/diarrhea kit unavailableat establishment- Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponge at 3 bay
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.