✓
Energize
October 15, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths are not stored in a sanitizing solution between uses
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Condiments Protection (C)Inspector note: Using food cups to dispense food. Provide scoops with handles
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Sponges Use Limitation (C)Inspector note: Using sponge in ware washing area
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Cutting Surfaces (C)Inspector note: Worn cutting boards
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Nonfood Contact Surfaces (C)Inspector note: Soils on interior and exterior of refrigeration units Heavy stains in middle bay of 3 bay sink
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Single service food containers are not inverted
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dusty ceiling vents - Food prep/ware washing and bathroom
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flagged at inspectionInspector note: Allergen poster not in compliance with the food code. The updated poster was provided via email during inspection
What changed since the previous inspection?
Compared with Fail on September 29, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.