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Equal Exchange

February 24, 2017 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Recieving/Sound Condition/Proper Temperaturescritical
    Inspector note: Receiving tempertaure log on site recorded that fresh rolls and peanut noodle salad had a receiving temperature of 69F and verfied by PIC on site. Establishment must reject goods not at 41 or below upon receipt. Maintain cold holding for potentially hazardous foods at 41F or below. (product out of temperature discarded see disposal order)
    code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cold holding of fresh rolls 53F noodle salad 53F. Maintain cold holding at 41F or below. Product out of temperature discarded. (see disposal order)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Certified food protection manager is not monitoring proper cold holding temperatures recieving temperatures and adherence to repairs ordered within an extension period. Provide active managerial controll as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Establishment does not have adequate refrigeration for grab and go items and inventory requiring temperature control at the time of inspection. Provide additional refrigeration. Grab and go cooler was overfilled at the time of inspection with excess product hindering proper air flow of cooler. Discontinued overstocking product.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floors in dish area with cracks and worn surfaces. Resurface to maintain smooth durable easily cleanable and non porous surfaces.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 22, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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