✓
Equator Restaurant
May 18, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Medicines FirstAid StoragecriticalInspector note: properly store all medicines in first aid kit
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Food Contact Surfaces CleanInspector note: clean/sanitize all knives and peelers clean/sanitize urensil bin
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PHF's Properly ThawedInspector note: properly defrost frozen shrimp under refrigeration not in stagnate water
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Food ProtectionInspector note: discontinue food prep in rear storage room provide covers to all employee drinks store all bulk foods in covered/labeled containers remove food items from water boiler and grease trap
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Food Contact Surfaces DesignInspector note: resurface/replace all worn white cutting boards
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Non-Food Contact SurfacesInspector note: remove home tables/provide food service grade shelving for rice cooker
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Non-Food Contact Surfaces CleanInspector note: clean all storage room shelving clean exterior of all bukl food bins remove foil and clean all shelving clean interior/exteriorbof all cooking equipment clean microwave and shelving
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Improper Storage of Re-usable UtensilsInspector note: remove utensils from stagnate water provide prope storage of tongs not on oven handles
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Hand Cleaner Drying Tissue SignageInspector note: hot line handsink/provide paper towel dispenser
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Adequate Number Frequency Vermin ProofInspector note: properly cover waste receptacles
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Improper Maintenance of FloorsInspector note: storage room/clean floor area throughout dishroom/thoroughly clean floor area
What changed since the previous inspection?
Compared with Fail on May 4, 2009: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.