Cooked?✕
Equator Restaurant
October 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: PIC observed handling soiled dishes then handling a dish full of cooked rice with washing hands in between. Ensure hands are being washed between different tasks.
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Consumer AdvisoriescriticalInspector note: Consumer advisory provided but no disclosure for foods that are prepared raw or undercooked. Provide.
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Food Container LabelsInspector note: Sauce containers with no labels. Provide.
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Food ProtectionInspector note: Cooked rice being prepared at dishwasher are. Discontinue and do alk foid preparation at cleaned and sanitized areas.
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Food Contact Surfaces DesignInspector note: Sponge being used at 3 bay sink. Discontinue and use appropriate equipment. Metal bowl being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
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Equipment ThermometersInspector note: No equipment thermometer for True upright refrigerator. Provide.
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Non-Food Contact Surfaces CleanInspector note: Shelves storing sauces and spices visibly soiled. Clean to remove. Lower shelf of 2 door True cooler visibly soiled. Clean to remove. Handles of the 3 True refrigerators on line with cacked on foods. Clean to remove. 2 Coffin style freezers in back room with excess frost build-up. Clean to remove.
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Installed and MaintainedInspector note: Pipe under preparation sink leaking. Repair. Pipes under 3 bay sink leaking. Repair.
What changed since the previous inspection?
Compared with Pass on November 16, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.