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Equator Restaurant
July 27, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack clean/sanitize scoops in bulk food bin
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Food Contact Surfaces DesignInspector note: bar/provide scoop for ice container ice machine/replace cracked ice scoop
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Equipment ThermometersInspector note: bar reach in/provide accurate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing slolution tested at 200 ppm
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Non-Food Contact Surfaces CleanInspector note: clean all silver shelving above reach in units kitchen/clean all electrical outlets and utensil containers clean meat grinder counter clean interior/exterior of all cooking equipment
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide employee must wash hands signage hot line handsink/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: clean floor area around grease and trash container
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls around all cooking equipment
What changed since the previous inspection?
Compared with Pass on January 11, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.