Equator Restaurant

May 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw foods...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide allergin awareness for menus..complete consumer advisory for all menus..
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: provide a guard at handsink and foodstorage...remove all open cans and non food grade bags....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: properly store all in use scoops in bulk products...properly store all in use spoons and utensils...
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: properly store customer Ice in a nsf approved container..replace all defective equipment and cutting boards...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair all defective doorgaskets as needed...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: wash. temp.was 130F shall be 150F...
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and degrease all cooking equipment...clean all reachins and shelving...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under all equipment and clean all floor drain covers....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean attached hood...adjust divider wall... • hood cleaning past due 2/14 provide cleaning info from certified co.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up