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Equator Restaurant
May 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods...
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Consumer AdvisoriescriticalInspector note: provide allergin awareness for menus..complete consumer advisory for all menus..
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Food ProtectionInspector note: provide a guard at handsink and foodstorage...remove all open cans and non food grade bags....
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Food Utensil StorageInspector note: properly store all in use scoops in bulk products...properly store all in use spoons and utensils...
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Food Contact Surfaces DesignInspector note: properly store customer Ice in a nsf approved container..replace all defective equipment and cutting boards...
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Non-Food Contact SurfacesInspector note: repair all defective doorgaskets as needed...
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Wash Rinse Water Clean Proper Temperature.Inspector note: wash. temp.was 130F shall be 150F...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment...clean all reachins and shelving...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment and clean all floor drain covers....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean attached hood...adjust divider wall... • hood cleaning past due 2/14 provide cleaning info from certified co.
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on June 20, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.