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Equator Restaurant
June 9, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Installed and MaintainedInspector note: repair defective handle at kitchen handsink...
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: relocate all raw foods stored on top of cooked foods...
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Food ProtectionInspector note: cover all foods in reachin...remove all #10 tin containers from reachin...
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards...replace all worn scoops and defective equipment...
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean all reachins...sinks....shelving...equipment...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment....clean floor drain....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls throughout...
What changed since the previous inspection?
Compared with Fail on May 29, 2015: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.