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Equator Restaurant

December 22, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Ice unit interior panel soiled clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: prep knives stored inbetween equipment discontinue practice store clean and dry in knife rack or magnant strip.
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide additional dish rack cart for storage of dish racks.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean hand sink to remove visible soil near cooking line. • encrusted grease inbetween equipment clean to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at sink provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor soiled below cooking line equipment clean to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired must be serviced by license cleaner and provide current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.