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Equator Restaurant
February 16, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: dishroom and kitchen/remove fruit flies
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Inadequate Facilities/Cooling MethodsInspector note: 2 door reach in/repair unit to operate at 41 degrees or below
Checks marked passed
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Food ProtectionInspector note: discontinue food prep in rear storage room rear storage room/properly cover all bulk vegetable bins and food trays in freezer
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Food Contact Surfaces DesignInspector note: bar/provide drain hose to soda gun
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Equipment ThermometersInspector note: bar/provide internal thermometer to 3 door reach in
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Test Kit ProvidedInspector note: provide new quat test kit
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Non-Food Contact Surfaces CleanInspector note: remove soiled cloth from top of microwave
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide employee must wash hands signage kitchen handsink/provide refill of paper towels and liquid soap
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Improper Maintenance of FloorsInspector note: rear storage area/resurface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean all light shields rear storage room/clean walls behind all reach in freezers
What changed since the previous inspection?
Compared with Fail on February 8, 2016: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.