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Equator Restaurant
July 14, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide up to date licensed hood cleaning sticker
Checks marked passed
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Food Contact Surfaces CleanInspector note: properly sanitize all knives in knife rack clean/sanitize utenils and container at dishroom
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Inadequate Facilities/Cooling MethodsInspector note: repair 2 -2 door reach in units to operate at 41 degrees or below
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Food ProtectionInspector note: properly cover all foods in freezer
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Food Contact Surfaces DesignInspector note: replace worn white cutting boards
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Non-Food Contact SurfacesInspector note: 1 door freezer/replace damaged freezer door
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Equipment ThermometersInspector note: 2 door reach in/provide accurate internal thermometer
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Improper Storage of Re-usable UtensilsInspector note: provide proper storage of knives not between equipment
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Hand Cleaner Drying Tissue SignageInspector note: mens restroom/repair soap dispenser
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Rooms and Equipment VentedInspector note: owner will check on proper ventilation in kitchen
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Premises MaintainedInspector note: storage room/provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on July 7, 2016: 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.