Equator Restaurant

August 20, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • When to Wash (P)critical
    Inspector note: PIC will need to review with staff to wash hand more often and to use hand sink. Hand sink should not be blocked at anytime.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Cooling (P)critical
    Inspector note: Found in back hallway dumpling cooling in a bowl. In bowl I found a long hair. Did not see any staff with out a hair at this time. PIC will need to monitor food and not leave in back hall unprotected. Place food in refrigerator to cool. PIC removed from service.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Before Use After Cleaning (P)critical
    Inspector note: Stored in knife holder I found soiled knives stored with some clean knives. Review with staff to properly wash and sanitize equipment before storing it as clean.
    code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC needs to monitor staff for hand washing equipment repairs proper warewashing and general good hygenic practices.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand sink on cooking line blocked with bowls and silverware both soiled. Discontine and have hand sink available at all time.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Replace drain plugs in three bay sink. Remove plastic around broken drain plugs.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Clean to remove deep darks scores in cutting boards on cooking line or replace them
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior and interior of all refrigeration equipment. Clean exterior of dishwasher. Clean knife holding on cooking line visibluy soiled.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Clean wall around water heater and eletrical box at end of cooking line and behind storage tables.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Replace door sweep to back door in storage area.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2019: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up