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Equator Restaurant
October 22, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide an irreversible temperature measuring device
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse 175F after 4 cycles / Repair to provide 180F-194F rinse temperature.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior panel of ice machine with visible soils / Clean to remove.
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Cutting Surfaces (C)Inspector note: Cutting boards worn / Resurface or replace
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Nonfood Contact Surfaces (C)Inspector note: Area surrounding the mop sink with visible soils / Clean to remove.
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Walls and Ceilings Attachments (C)Inspector note: Hood tag expired from March 2020 / Contact hood cleaning company ASAP
What changed since the previous inspection?
Compared with Pass on July 8, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.