Eric Lindeman

November 13, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: provide proper cooling of stuffed pepper mix
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: walk-in 51F maintain 41F or below 41F
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: repair dishmachine using 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: mop stored properly
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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