Cooked?
Dunkin Donuts/D.J. Donuts
- resultPass
- critical violations0
- last inspectedSeptember 4, 2012
- address125 Nashua St, Boston 02114
Is Dunkin Donuts/D.J. Donuts clean?
Dunkin Donuts/D.J. Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin Donuts/D.J. Donuts?
These are the violations recorded at the most recent inspection on September 4, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • Sugar container not labeled.Food Container Labels • Sugar container not labeled.
- ⚠️Non-Food Contact Surfaces • Repair fan guard True FreezerNon-Food Contact Surfaces • Repair fan guard True Freezer
- ⚠️PIC Knowledge • Full time certified food preelection manager. not certified in Allergen AwarenesscriticalPIC Knowledge • Full time certified food preelection manager. not certified in Allergen Awareness
- ⚠️PIC Performing Duties • Allergen Poster not postedcriticalPIC Performing Duties • Allergen Poster not posted
- ⚠️Non-Compliance w/Employee Health PolicycriticalNon-Compliance w/Employee Health Policy
When was Dunkin Donuts/D.J. Donuts last inspected?
Dunkin Donuts/D.J. Donuts has 17 inspections on record going back to October 30, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| May 14, 2013 | closed by the city | |
| December 30, 2012 | — | |
| September 4, 2012 | Pass | |
| August 20, 2012 | Fail | |
| March 2, 2012 | Pass | |
| February 17, 2012 | Fail | |
| September 12, 2011 | Pass | |
| March 18, 2011 | Pass | |
| March 11, 2011 | Fail | |
| October 28, 2010 | Pass | |
| October 27, 2010 | — |
Dunkin Donuts/D.J. Donuts vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.