Eric Lindeman

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Provide hand Sink in dish room
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide person certified in Allergy awareness and provide disclaimers for all menus and menu boards.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean Hood filters above kettle area. Remove dust buildup
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 10, 2011: 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.