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Eric Lindeman

December 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

Failed findings

Labeling of Ingredientscritical

Inspector note: Prewrapped cakes etc. for customer self service not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proof of full time certified food protection manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Post allergen advisory at point of sale
code M-3-603.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper logo/data plate on low temp dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipping and peeling paint on ceiling above steam table and serving line • Chipping and peeling paint on walls walls not smooth thoughout dining area and behind salad bar Wall covering loose at serving line • Stained ceiling and chipping paint on ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide lights at all fixtures throughout dining area
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 25, 2012: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.