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Eric Lindeman

May 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Observed food worker crumbling cooked ground beef with bare hands. Avoid bare hand contact with ready to eat foods. Wash hands with proper frequecny and wear clean gloves.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher with broken conveyor. Repair. Staff currently pushing equipment through unit manually. Repair unit.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood stickers at both cooklines expired. Provide updated properly hold punched hood stickers from licensed BFD hood maintenance company. Refferal to be made to BFD.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light in walkin cooler inoperable. Repair.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.