Eric Lindeman

June 1, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: One hand sink water temperature 72F .Repair . Staff is using alternate hand sink untill repair is completed.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Several floor drains back up in serving area and warewash area. Repair ;call profession drain cleaning provide plumber report.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cod fish left out on counter top waiting to be prep 68F .PIC state left less than one hour. Remove. Refrigerated until 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Pink substance found in ice machine. EMPTY Clean .Sainitize. before refilling.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Fish defrosted in container with stagnant water. Discontinue . Defrost with cold running water.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Box of chicken and other food products on floo in refrigeartion units. Remove store 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Heavly scored cutting board. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Three compartment sink not operating properly .PIC states due to back problem with pipes. All ware wash done in dishwasher.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer some refrigeration un it .. Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris on rack in refrigeration units shelving throughtout kitchen and dairy cooler
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Broken and missing titles in kitchen area. Replace.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Soils and food debris on floors in walkin refrigeration under cookline warewash area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2018: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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