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Eric Lindeman

October 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken at salad bar 50F .remove maintain 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Large tray of cut cucumber salad left over 7 days in refrigerator. Discard. PIC discarded food
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: All foods without proper date marking. Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dishwasher . Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Bulk container with broken lids. Provide lids.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.