Esperia Grill & Rotisserie

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: CFPM Anderson not available during inspection. Provide additional staff person with adequate training to monitor hand washing holding temperatures and to address other food safety issues / training. No food code available. Permit / Certification not posted.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Clean and sanitize dough press to remove soils.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Cover open unwrapped foods in freezer and refrigerators. Feta cheese tomato wedges shredded carrots cabbage cucumbers humus spinach onion all 41F or below. Unit 38F. Walk in 36F rice lamb shanks spinach and onion mixture -38F - 40F.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: No drainboard on right side of 3 compartment sink. Provide. Demonstrate proper warewashing upon compliance.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for trash receptacles where missing.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors under and around all equipment to remove soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Cooking lines -Clean hoods and ducts of grease. Ensure vent system is properly cleaned. Provide a service report. Basement - Clean walls of food soils. Clean walkin door and interior compressor fan.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove clutter and unnecessary items from basement food service areas.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.