Esperia Grill & Rotisserie is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Esperia Grill & Rotisserie?
These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.
โ ๏ธEffectiveness-Hair Restraints (C) โข Observed food handlers handling food without effective hair restraints; provide effective hair restraints for food handlers.
Effectiveness-Hair Restraints (C) โข Observed food handlers handling food without effective hair restraints; provide effective hair restraints for food handlers.
โ ๏ธ(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข The air vents in the ceiling next to the bar and wine area are heavily encrusted in dust and soils; clean and sanitize of soils.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข The air vents in the ceiling next to the bar and wine area are heavily encrusted in dust and soils; clean and sanitize of soils.
โ ๏ธCleaning Ventilation Systems Nuisance and Discharge Prohibition (C) โข The hood inspection sticker for the system above the shawarma units expired December 2025; have an approved hood cleaner perform service and provide an updated inspection sticker.
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) โข The hood inspection sticker for the system above the shawarma units expired December 2025; have an approved hood cleaner perform service and provide an updated inspection sticker.
โ ๏ธProvide signage visible to customers stating "A copy of the most recent health inspection is available upon request"
Provide signage visible to customers stating "A copy of the most recent health inspection is available upon request"
When was Esperia Grill & Rotisserie last inspected?
Esperia Grill & Rotisserie has 51 inspections on record going back to August 28, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.