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Esperia Grill & Rotisserie

September 18, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: At the food prep sink on the first floor observed a direct connection to the waste water system; have a licensed plumber pull proper permits from 1010 Mass Ave and install an air gap at the prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In the basement there is a room that is inaccessible due to excessive clutter that also prevents effective cleaning and monitoring of pest activity; clean and organize the basement and remove unused equipment and items.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: The blue hood inspection sticker for the smaller hood on the first floor expired in August 2026; the person in charge showed the Health Inspector a text message from the hood cleaner that they are scheduled for cleaning of the hoods on Monday the 21st. Have an approved hood cleaner perform service and provide updated hood inspection stickers.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.