Esperia Grill & Rotisserie

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of the small rice and flour containers in the kitchen. Clean exterior of theHigh Temp dish machine.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor area behind the dish machine.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide better storage of employee shoes. Keep away from storage area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: aProvide covers for linen containers or provide more linen containers to ensure soiled linen is not overflowing out of the containers.
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.