Esperia Grill & Rotisserie

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Products in refrigeration prepared the previous day with a temperature of 47F. Heavy condensation was noted on the covers. Reviewed process for proper cooling with staff.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of RTE foods in upstairs refrigeration with no labeling-production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: Establishment has irreversible thermometer that is not properly fuctioning- Replace
  code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floor and wall behind flat top with soils and debris Table below flat top and floor behind cooking line with soils and debris Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Ceiling in lower level opened for plumbing repairs- Repair to close
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.