✓

Espresso Pizza

June 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: The handsink is blocked and not stocked during food preparation so employees cannot wash their hands properly. Train employees to wash their hands properly. The basement is being used to shred cheese and slice meats but there is no handsink in the basement for employees to wash their hands. Provide.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The only handsink in the establishment is blocked with drying equipment. Remove items to provide access to handsink. They are using the basement for prep without a handsink. Provide a sink or discontinue using the basement.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The basement is being used for prep but it is not setup for prep. Finish the basement or discontinue prep in the basement. Products are stored in open tin cans. Store products in food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The screan door has a hole in it. Repair to keep insects out of the kitchen. The light in the walk-in is not working. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor next to the sink is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with grease buildup. Clean to remove. The hood vent sticker is expired and the company is using the wrong stickers. Have the vent cleaned and make sure that the company is using stickers approved by the Boston Fire Department www.cityofboston.gov/fire
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.