✕
Espresso Pizza
November 16, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings3
Failed findings
-
PIC Knowledgecritical
-
PIC Performing Dutiescritical
-
Consumer AdvisoriescriticalInspector note: provide consumer advisory on menus and menu board...
-
Insects Rodents AnimalsInspector note: provide extermination report due to fruit flies....also for mice....
-
Food ProtectionInspector note: provide foodgrade bags for all opened food bags....cover all foods in reachin....seal all open foodbags in cellar....
-
Food Utensil Storage
-
Food Contact Surfaces DesignInspector note: replace scored cutting board...provide foodgrade containers....provide proper scoops....
-
Non-Food Contact SurfacesInspector note: repair or replace defective doorgaskets...replace compressor cover....adjust hanging electrical switch....repair freezer door exposed insulation...
-
Test Kit Provided
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces CleanInspector note: clean and degrease all equipment....clean shelving...clean all reachins....defrost all buildup on freezers...
-
Installed and MaintainedInspector note: provide stoppers for all sink compartments....
-
Improper Cleaning of Receptacles
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles
-
Improper Maintenance of FloorsInspector note: clean floor under all equipment....clean cellar steps and remove multiple mice droppings....clean cellar floor and remove mice droppings....
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tile shall be made smooth....clean walls throughout.....seal metal panels at warewashing area.....clean wall mounted exhaust fan and loovers....clean cellar walls
-
Premises MaintainedInspector note: remove all unnecessary articles throughout....remove milkcrates used for shelving support...
Checks marked passed
-
Adequate Handwashing/Where/When/HowcriticalInspector note: all hand sinks were very dry and not in use....
-
Food Contact Surfaces CleancriticalInspector note: provide proper training for all staff on sanitizing...
-
Location AccessiblecriticalInspector note: donot block handsink...
-
Clean Cloths Hair RestraintInspector note: provide hair restraints...
-
Single Service Articles Stored DispensedInspector note: elevate all single use goods off the floor...
-
Hand Cleaner Drying Tissue SignageInspector note: provide papertowels and handsoap at all handsinks....post employees must wash hand signage.... • provide papertowels for dispencor...
-
Toilet Enclosed CleanInspector note: clean rest room and remove urine stains....
What changed since the previous inspection?
Compared with Fail on November 15, 2012: 17 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.