✓
Espresso Pizza
November 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Reach in refrigerator for toppings for sandwiches between 52F and 56F. PIC lower temperture and will monitor and have repaired.
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Good Hygienic PracticescriticalInspector note: Staff drinking for open container. Discontinue and have drinks covered and separate for prep station.
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Food ProtectionInspector note: Discontinue storing food on floor in walk in. Must be stored off the floor 6 inches.
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Three Compartment SinkInspector note: Provide drain plugs for all three bays of three bay sink. Discontinue using rags. Provide an area for soiled equipment. Discontinue piling them up in sink bays.
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Hand Cleaner Drying Tissue SignageInspector note: Provide sign for restroom that Employee must wash hands
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent sticker expired on 7-13-13 have both hoods cleaned.
What changed since the previous inspection?
Compared with Fail on November 6, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.