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Estella

January 10, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Observed cheese sauce placed directly from cooler into steam table. Retrain staff to reheat foods for hot holding to 165F before placing into service.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No sanitizer connected to first floor bar dish machine. Corrected on site. Testing at 50ppm. Not operating at time of inspection.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No clhorine test strips for testing low temp bar dish machine. Provide test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Reduced oxygen packaged tuna thawed in walk-in cooler. Package states to removed from packaging prior to thawing to avoid c. botulinum. Pierce or remove packaging prior to thawing.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under cookline equipment. Soils under basement bar. Soils under kitchen dish machine. Clean and maintain to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.