✓
Estella
January 17, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Reheating for Hot Holding (P)criticalInspector note: Observed cheese sauce placed directly from cooler into steam table. Retrain staff to reheat foods for hot holding to 165F before placing into service.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No sanitizer connected to first floor bar dish machine. Corrected on site. Testing at 50ppm. Not operating at time of inspection.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No clhorine test strips for testing low temp bar dish machine. Provide test strips.
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Thawing (C)Inspector note: Reduced oxygen packaged tuna thawed in walk-in cooler. Package states to removed from packaging prior to thawing to avoid c. botulinum. Pierce or remove packaging prior to thawing.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under cookline equipment. Soils under basement bar. Soils under kitchen dish machine. Clean and maintain to avoid attracting pests.
What changed since the previous inspection?
Compared with Fail on January 10, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.