Estragon

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: walk in/properly store all raw meats
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: bar/clean all shelving
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: dry storage/walk in/properly store all foods 6 inches off floor walk in/properly cover all food products
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: bar/kitchen dishmachines/repair gauges
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: ice machine/clean top of unit clean all reach in units at bar
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsinks/provide signage/liquid soap and paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: resurface worn floor in dry storage room clean floor area in patio storage closet
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: dry storage room and grease/chemical room/clean/organize room
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2012: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.