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Estragon
October 23, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: repair low temp bar and function dishmachines/will sanitize bar glasses at kitchen dishmachine
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Hand Cleaner Drying Tissue SignageInspector note: mens restroom/provide employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from black wires at kitchen ceiling
Checks marked passed
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Location AccessiblecriticalInspector note: bar/do not block access to handsink
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PIC Performing DutiescriticalInspector note: provide allergen posting to dessert menu discontinue employee meals in kitchen
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Food Contact Surfaces CleanInspector note: clean/sanitize all knives and cutting boards clean/sanitize interior of ice machine
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Equipment ThermometersInspector note: bar/provide internal thermometers to reach in units
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Premises MaintainedInspector note: remove items from top of ice machine clean/organize dry goods room and function room
What changed since the previous inspection?
Compared with Fail on October 17, 2017: 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.