Estragon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp machine.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp kitchen machine rinse temp readin 210F.Repair Maintain rinse temp 180-194F or per manufactures instructions. 3 bay sink will be used until repairs are completed.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: No chlorine reading at the low temp bar machine.Repair Maintain chlorine 50PPM or per manufactures instructions Staff to use alternate machine
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer solution with wiping cloths at all work/prep stations. PIC correcting
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean the interiors of the keg unit & the Estralla dispensing unit to remove soils & spills. Clean the interior of the reach in beer unit to remove rusty/stagnate water.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired.Provide proper hood cleaning from a licensed company.Post new sticker. PIC instructed to call for appt and forward Email confirmation to the Health department.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.