Estragon

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: High temp kitchen machine rinse temp readin 210F.Repair Maintain rinse temp 180-194F or per manufactures instructions. 3 bay sink will be used until repairs are completed. Upon re-inspection Dish plate strip showing proper rinse temp PIC stating service call to arrive on 10.14.21 PIC to forward invoice
  code 590.004/4-502.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.