Estrellita Food Market Llc

May 11, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Tamales being sold on front counter - out of temperature 88F. with no invoices.Voluntarily discarded by P.I.C.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw meats and fresh vegatables and salad are stored in the same deli case. Keep seperated to reduce possible cross-contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Whole raw chickens have no labels in the freezer.Provide
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of slush machine is heavily soiled. Clean to remove all visible soils
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Keep all food products elevated off the floor during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: REMOVE ALL CARDBOARD AND ALUMINUM FOIL BEING USED FOR SHELVING AND PROVIDE A DURABLE CLEANABLE SMOOTH AND NON-ABSORBANT SURFACE
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean outside of deli case from visible stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels or hand soap in restroom. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Keep all personal items baggage in a separate area away from foods and food service.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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