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Estrellita Food Market Llc

May 18, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Keep all food products elevated off the floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: REMOVE ALL CARDBOARD AND ALUMINUM FOIL BEING USED FOR SHELVING AND PROVIDE A DURABLE CLEANABLE SMOOTH AND NON-ABSORBANT SURFACE
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of deli case from visible stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or hand soap in restroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal items baggage in a separate area away from foods and food service.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Tamales being sold on front counter - out of temperature 88F. with no invoices.Voluntarily discarded by P.I.C.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw meats and fresh vegatables and salad are stored in the same deli case. Keep seperated to reduce possible cross-contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Whole raw chickens have no labels in the freezer.Provide
code 02-3-201.11F** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of slush machine is heavily soiled. Clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2010: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.