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Ethel & Andy's Sub Shop
October 4, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Store raw shell eggs on botton shelf and not above RTE foods.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit cleanup kit. Handout provided.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Obtain frozen dessert license for ice cream @ 1010 Massachusetts Avenue 4th Floor Health Division .
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date mark prepared bacon in walkin cooler. All foods prepared and stored at establishment must be date marked per 2013 food code.
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Food Labels (Pf)Inspector note: Label all wrapped baked goods and muffins at front counter.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean ice bin and store scoop with handle away from ice.
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(A) Certified Food Protection Manager (C)Inspector note: CFPM certificate posted is expired. Provide current or enrollment letter in a certified food protection manager class.
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In-Use Utensils Between-Use Storage (C)Inspector note: Store ice scoop properly.
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Nonfood Contact Surfaces (C)Inspector note: Clean inside wooden refrigerated unit.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing ceiling tiles around spinkler valve in ceiling in above kitchen.
What changed since the previous inspection?
Compared with Pass on January 23, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.