Ethel & Andy's Sub Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Ensure One bucket set up for sanitizer is segragated for raw food contact surfaces and one sanitizing bucket solution is segragated for ready to eat foods to reduce potential cross contamination
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean inside of all refrigeration/ freezer units . clean exterior of all bulk food containers inside microwave from all visible food spills stains and soils
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Replace missing hood vent above the four burner stove
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: Enclose the mop sink area as discussed to reduce splashes and soils
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floors and walls underneath and behind all cooking equipment in the prep rooms clean ceiling tiles where needed throughout the kitv=chen from all visible food spills stains and soils
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Clearly identify all hand sinks during this current COVID-19 pandemic to minimize any confusion from staff being confused for a dump sinks or vegetable prep sink
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Clean to remove old cardboard boxes any unused/ broken equipment all loose debris not affiliated with the business
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.