Cooked?

Ethel & Andy's Sub Shop

November 26, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shells eggs stored above individual milks inside double stacked refrigerated units @ counter. Discussed with PIC to maintian seperated while stored in refrigerated units. COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed sliced deli meats / cheeses held over 24hrs per PIC without date marking. Provide for all ready to eat food items stored and held over 24hrs.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: Food thermometer unable to be located. Provide and maintain accessible
    code 590.004/4-203.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed heavy food debris / spills on slicer and prep tables inside upper kitchen. Clean to remove all spills / debris
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Observed sliced cheeses stored in reach in unit uncovered. Provide a plastic wrap to protect from contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles stored in reach in unit @ cook line unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed food stored on floor inside walk in cooler. Remove and store all foods elevated at least 6" off the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Observed no thermometers inside refrigerated units. Provide
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2024: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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