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Etnias Bar And Grill
August 20, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food items without date marking inside refrigerating units on both levels.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at the lower level without soap. provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at the lower level and inside toilet without paper towels. Provide.
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Cutting Surfaces (C)Inspector note: Cutting board at prep area heavily scored/ stained. Resurface and clean properly.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of several refigerating units soiled. Exterior of cooking line equipment near fryolator soiled. -- Clean all properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Several not in use equipment stored on the floor inside a closet at lower level. Store properly elevated or remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly
What changed since the previous inspection?
Compared with Pass on October 25, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.