Etnias Bar And Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several food items without date marking inside refrigerating units on both levels.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at the lower level without soap. provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink at the lower level and inside toilet without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board at prep area heavily scored/ stained. Resurface and clean properly.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior and exterior of several refigerating units soiled. Exterior of cooking line equipment near fryolator soiled. -- Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Several not in use equipment stored on the floor inside a closet at lower level. Store properly elevated or remove.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around cooking line soiled. Clean properly
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.