Eurest @Boa Cafeteria/Catering

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: The packaged items are not labeled completely. Properly label and have ingredients available.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: The dishwasher rinse is supposed to be 160F and it is only reaching 140F. Provide proper rinse temperature and make sure the diahwasher is working properly.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: There are two missing light covers above the cooking line. Properly shield light fixtures.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.