Cooked?✓
Eurest @Boa Cafeteria/Catering
November 28, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Dishwashng FacilitiesInspector note: The high temperature dishwasher manufacturer's specs state that the wash should be 150F rinse should be 160F and the final rinse should be 180F (minimums). The machine was turned off after morning service and the final rinse is at 190F but the wash is only reaching 130F and the rinse is reaching 150F. A high temperature thermometer placed in the machine shows that equipment is not reaching 160F at the plate. Verify that the dishwasher is reaching the proper temperatures so equipment is cleaned and sanitized and employees are waiting for the temperatures to be in the correct range before they are running equipment through the machine.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) The walls and ceiling in the deli area are dusty. Clean to remove. 2) The cooking equipment is soiled with grease buildup. Clean all cooking equipment to remove grease buildup.
What changed since the previous inspection?
Compared with Fail on November 20, 2012: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.