Eurest Dining@Suffolk Construction

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: provide labels for all yogurts
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: store all food 6 inches off floor provide proper utensils only signage provide covers for croutons and all other condiments
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: provide proper flow of hot water to faucets
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide tight fitting lid to dumpsters
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: remove rug/provide smooth easily cleanable floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace missing ceiling tiles at storage room
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.