Eurest Dining@Suffolk Construction

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cheese/tuna 55 degrees/provide proper temperature of 41 degrees or below chicken 55 degrees on sandwich bar
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: store all food products 6 inches off floor properly store all dressings on ice or under refrigeration
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: sandwich bar/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide proper quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 31, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

• ✓ Bohio Market
  clean · 718 Shawmut Av · inspected April 24, 2009
• ✓ Alex Pizza
  clean · 1252 Washington St · inspected February 4, 2026
• ? Kosmos Market
  not rated · 683 Tremont · inspected December 30, 2012
• ✓ J's Cafe @Bos. W & S
  clean · 980 Harrison Av · inspected September 8, 2022
• ✓ N.E. Univ. Speare Hall Commons
  clean · 10 Speare Pl · inspected October 22, 2007
• ? Harrison Deli
  not rated · 805 Harrison Av · inspected December 30, 2012

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.