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Eurest @ Wbz Cafe
June 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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CoolingcriticalInspector note: The soup from the previous evening was 49F and the roast turkey was 60F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. The chicken on the salad bar is 55F. Properly cool items to 41F or below before they are placed on the salad bar to be sure that they cool properly form 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent sticker has not been updated. Provide an updated hood sticker.
What changed since the previous inspection?
Compared with Pass on January 26, 2010: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.