Next Door Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 10, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Next Door Cafe?
These are the violations recorded at the most recent inspection on July 10, 2018, in plain English, with the city's own wording underneath.
โ ๏ธFood Contact Surfaces Design โข Plastic Cup being used instead of handle utensils for dispensing of one of the bulk food items. Discontinue. Use handle utensil only.
Food Contact Surfaces Design โข Plastic Cup being used instead of handle utensils for dispensing of one of the bulk food items. Discontinue. Use handle utensil only.
โ ๏ธThree Compartment Sink โข Three Bay Sink missing drain plugs (only one). Provide proper drain plugs for all compartments.
Three Compartment Sink โข Three Bay Sink missing drain plugs (only one). Provide proper drain plugs for all compartments.
โ ๏ธFood Contact Surfaces Clean โข PIC states the large pots washed at prep sink. Warewash properly at three bay sink (Wash Rinse Sanitize).critical
Food Contact Surfaces Clean โข PIC states the large pots washed at prep sink. Warewash properly at three bay sink (Wash Rinse Sanitize).
โ ๏ธWiping Cloths Clean Sanitize โข Wiping cloths stored in water. Store properly in sanitizer solution.
Wiping Cloths Clean Sanitize โข Wiping cloths stored in water. Store properly in sanitizer solution.
โ ๏ธClean Equipment & Utensils Storage โข Plastic single use containers stored in cardboard boxes placed on the floor at lower level. Elevate properly.
Clean Equipment & Utensils Storage โข Plastic single use containers stored in cardboard boxes placed on the floor at lower level. Elevate properly.
โ ๏ธHand Cleaner Drying Tissue Signage โข Hand sink at lower level and at cooking line without paper towel. Provide.
Hand Cleaner Drying Tissue Signage โข Hand sink at lower level and at cooking line without paper towel. Provide.
When was Next Door Cafe last inspected?
Next Door Cafe has 5 inspections on record going back to March 15, 2017.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 10, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.