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Eva

November 3, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Area behind establishment is being used to store uniforms linens takeout containers and wrapped disposible tableware Establishment shall provide a fully protected area for storage of all food service items or bring all food service items within the establishment for storage Contact the Building Department prior to erecting any sheds or storage in the back area
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail

Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: Observed multiple employees handling and preparing products with bare hands Corrected on site and reviewed PIC shall review proper glove use with all employees
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority violations noted on inspection report Review all violations with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Gauged on the high temperature dish machine are not properly measuring water temperatures- Repair Thermal strip indicates water is reaching 180F during rinse
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Low temperature dish machine at the bar is not properly dispensing chlorine sanitizer Ecolab contacted to make repairs to ensure chlorine is at 50-100ppm
code 590.004/4-204.117-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: At the time of the inspection numerous wiping cloth buckets and the automated dispenser at the 3 bay sink for quats sanitizer were tested and all tested at 0ppm. The quats sanitizer bottle under the 3 bay sink was observed as being empty. Bottle was replaced and the sanitizer tested at Ensure sanitizer is available at all times for use and is properly tested
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths throughout kitchen in sanitizer solution that tested at 0ppm- Corrected
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed employees taking vegetatbles from the shipping containers without washing and slicing the products- Shipping container does not indicate that the product is prewashed Reviewed at this time and corrected
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Numerous products in various stages of thawing on counters and in the 3 bay sink at the time of the inspection Reviewed proper thawing measures- corrected at the time of the inspection
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Area behind the establishment with large amounts of unused equipment and debris on the ground Clean area with proper frequency and remove unnessesary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2023: 1 finding appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.