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Eva

October 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed multiple employees handling and preparing products with bare hands Corrected on site and reviewed PIC shall review proper glove use with all employees
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority violations noted on inspection report Review all violations with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Gauged on the high temperature dish machine are not properly measuring water temperatures- Repair Thermal strip indicates water is reaching 180F during rinse
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Low temperature dish machine at the bar is not properly dispensing chlorine sanitizer Ecolab contacted to make repairs to ensure chlorine is at 50-100ppm
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: At the time of the inspection numerous wiping cloth buckets and the automated dispenser at the 3 bay sink for quats sanitizer were tested and all tested at 0ppm. The quats sanitizer bottle under the 3 bay sink was observed as being empty. Bottle was replaced and the sanitizer tested at Ensure sanitizer is available at all times for use and is properly tested
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths throughout kitchen in sanitizer solution that tested at 0ppm- Corrected
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed employees taking vegetatbles from the shipping containers without washing and slicing the products- Shipping container does not indicate that the product is prewashed Reviewed at this time and corrected
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Numerous products in various stages of thawing on counters and in the 3 bay sink at the time of the inspection Reviewed proper thawing measures- corrected at the time of the inspection
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Area behind the establishment with large amounts of unused equipment and debris on the ground Clean area with proper frequency and remove unnessesary items
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.